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In memory of, from left, Mitzi Payne and Barbra Doubman, and in honor of Debbie Tinkle, right, in light blue. Photo taken in 2012.

I was first introduced to Friendship Bread, or what most people refer to as Amish Friendship Bread, by my Grandma Barbra through her love of Amish romance novels.

I remember being amazed that first, Amish novels included recipes, and second, that some of those recipes were absolutely delicious and I had never heard of them before!